OHMIC HEATING AS ALTERNATIVE PRESERVATION TECHNIQUE - A REVIEW
The quest for new technologies in heating has drawn the attention of researchers to focus on energy saving and efficient techniques in heating food materials. Ohmic heating is one of these technologies because it heats both phases of food (liquid and solid) simultaneously by internal energy generate...
| Published in: | Arid Zone Journal of Engineering, Technology and Environment |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2019-06-01
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| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/605/373 |