Evaluation of non-additive genetic effects on carcass and meat quality traits in Korean Hanwoo cattle using genomic models

The traditional genetic evaluation methods generally consider additive genetic effects only and often ignore non-additive (dominance and epistasis) effects that may have contributed to genetic variation of complex traits of livestock species. The available dense single nucleotide polymorphisms (SNPs...

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Bibliographic Details
Published in:Animal
Main Authors: M.S.A. Bhuiyan, Y.K. Kim, D.H. Lee, Y. Chung, D.J. Lee, J.M. Kang, S.H. Lee
Format: Article
Language:English
Published: Elsevier 2024-05-01
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Online Access:http://www.sciencedirect.com/science/article/pii/S1751731124000831