GST Enzyme Content of Wheat Landraces and Comparison with Modern Varieties
The development of high-yielding modern wheat varieties to feed the growing population has had a negative impact on the production of ancestral and landrace crops. The use of modern varieties, which are very deficient in vitamins, minerals, antioxidants, and flavonoids, has caused people to turn to...
| الحاوية / القاعدة: | Turkish Journal of Agriculture: Food Science and Technology |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Hasan Eleroğlu
2024-08-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6873 |