BAKERY PRODUCTS CONSUMPTION AND CONSUMERS’ AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY
The purpose of this study was to determine bakery products consumption, preference, purchasing behaviour and the factors affecting the consumer. The data for this study were obtained by the survey method with 288 households in Isparta. The purchase frequency of bread was determined that daily while...
| Published in: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_2/Art19.pdf |