Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and <i>trans</i&g...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-04-01
الموضوعات:	Pinot blanc white wine phenolic profile aroma compounds trained panel sensory analysis
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/9/4/499