Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the nutritional quality and processing properties of th...

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Bibliographic Details

Published in:	Foods
Main Authors:	Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	sheep milk goat milk seasonal variation composition calcium fatty acids
Online Access:	https://www.mdpi.com/2304-8158/11/12/1737