Novel Anthraquinone Chlorination Contributes to Pigmentation and ATP Formation in Thermomyces dupontii

ABSTRACT Fungal pigments, particularly anthraquinones, play critical roles in food industrial applications due to their vivid hues and bioactive properties. Despite their significance, the functional mechanisms underlying pigment variation and their natural functions remain poorly understood. Here,...

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Bibliographic Details

Published in:	Microbial Biotechnology
Main Authors:	Donglou Wang, Gang Dai, Jiangbo He, Huiwen Si, Chunhua Liao, Wenjie Wang, Zhangxin Zuo, Shuhong Li, Xuemei Niu
Format:	Article
Language:	English
Published:	Wiley 2025-10-01
Subjects:	anthraquinones ATP dichlorinated anthraquinones halogenase gene pigmentation Thermomyces dupontii
Online Access:	https://doi.org/10.1111/1751-7915.70254