In Vivo Investigation of the Effect of Dietary Acrylamide and Evaluation of Its Clinical Relevance in Colon Cancer

Dietary exposure to acrylamide (AA) has been linked with carcinogenicity in the gastrointestinal (GI) tract. However, epidemiologic data on AA intake in relation to cancer risk are limited and contradictory, while the potential cancer-inducing molecular pathways following AA exposure remain elusive....

詳細記述

書誌詳細

出版年:	Toxics
主要な著者:	Christiana M. Neophytou, Andromachi Katsonouri, Maria-Ioanna Christodoulou, Panagiotis Papageorgis
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-10-01
主題:	acrylamide colon cancer acrylamide-induced carcinogenesis food contaminants dietary exposure RNA metabolism
オンライン･アクセス:	https://www.mdpi.com/2305-6304/11/10/856