Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review

Three-dimensional printing technology enables the personalization and on-demand production of edible products of individual specifications. Four-dimensional printing technology expands the application scope of 3D printing technology, which controllably changes the quality attributes of 3D printing p...

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Bibliographic Details

Published in:	Foods
Main Authors:	Xiuxiu Teng, Chunli Li, Arun S. Mujumdar, Min Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	food printing printability printing efficiency personalized foods
Online Access:	https://www.mdpi.com/2304-8158/11/24/4111