Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition

Objective: In order to control the potassium ion content in Carrageenan, this project used alcohol inhibition method instead of potassium ion solution to extract Carrageenan. Methods: The volume fraction of ethanol in the processes of alkali treatment, alkali residual cleaning, and precipitation of...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	CHEN Yan-hong, WU Ling, JIANG Ze-dong, NI Hui
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2022-07-01
Subjects:	kappa carrageenan ethanol inhibition potassium ion content
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20220129