Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

The aim of this study was to determine whether consumers from the Međimurje region recognise and distinguish the autochthonous cheese called Turoš from similar cheeses like Prgica and Kvargl originating from regions neighbouring to Međimurje. Chemical, textural and microbiological properties of all...

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Bibliographic Details

Published in:	Mljekarstvo
Main Authors:	Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2013-11-01
Subjects:	Turoš cheese Kvargl cheese Prgica cheese consumer blind taste test informed taste test
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=163743