The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel

<b>Objective:</b> This study aimed to investigate the effects of drying methods on passion fruit peels. <b>Methods:</b> Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The drying...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, DUAN Xu
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2023-12-01
Subjects:	passion fruit peel powder microwave vacuum freeze-drying vacuum freeze-drying heat pump drying far-infrared radiation drying physicochemical properties antioxidant activity
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20231026