Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage

This study aimed to improve the survival rate of Lactobacillus acidophilus (LA) under harsh conditions. Therefore, the extrusion encapsulation technique was employed to apply the Balangu (Lallemantia royleana) Seed Mucilage (BSM) as a second coating material at concentrations of 0.2, 0.4, 0.6, and 0...

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Bibliographic Details

Published in:	فناوری‌های جدید در صنعت غذا
Main Authors:	Seyed Saeed Sekhavatizadeh, Tina yaghoobpour
Format:	Article
Language:	English
Published:	Iranian Research Organization for Science and Technology (IROST) 2023-10-01
Subjects:	lactobacillus acidophilus microencapsulation lallemantia royleana gastrointestinal condition extrusion
Online Access:	https://jift.irost.ir/article_1241_41dd7bfb466aaa6a8d05c4838e2fff16.pdf