APA (7th ed.) Citation

Sekhavatizadeh, S. S., & yaghoobpour, T. (2023, October). Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage. فناوری‌های جدید در صنعت غذا.

Chicago Style (17th ed.) Citation

Sekhavatizadeh, Seyed Saeed, and Tina yaghoobpour. "Evaluation of Physicochemical Properties of Lactobacillus Acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia Royleana) Seed Mucilage." فناوری‌های جدید در صنعت غذا Oct. 2023.

MLA (9th ed.) Citation

Sekhavatizadeh, Seyed Saeed, and Tina yaghoobpour. "Evaluation of Physicochemical Properties of Lactobacillus Acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia Royleana) Seed Mucilage." فناوری‌های جدید در صنعت غذا, Oct. 2023.