Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane

<b>Objective:</b> This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. <b>Methods:</b> Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to investi...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: CHEN Long, CHEN Hui, ZHU Jing, LIU Chengyang, WANG Qing
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-12-01
Subjects:
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20231018