The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Low-temperature storage is a common strategy for preserving and transporting vegetables and fruits. However, many fruits are hypersensitive to chilling injury, including bananas. In the present study, storage conditions of 11 &#176;C delayed the ripening of Fenjiao (<i>Musa</i> ABB P...

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Bibliographic Details
Published in:Biomolecules
Main Authors: Zunyang Song, Jiajia Qin, Qiuli Zheng, Xiaochun Ding, Weixin Chen, Wangjin Lu, Xueping Li, Xiaoyang Zhu
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Subjects:
fenjiao banana
ripening disorder
starch degradation
chilling injury
maebf1
manac67-like
Online Access:https://www.mdpi.com/2218-273X/9/10/552

Internet

https://www.mdpi.com/2218-273X/9/10/552

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