The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence of different carotenoid pigments. Persimmon h...

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Bibliographic Details

Published in:	Journal of Horticulture and Postharvest Research
Main Authors:	Orang Khademi, Somayeh Khoveyteri Zadeh, Mohsen Roodpeyma
Format:	Article
Language:	English
Published:	University of Birjand 2023-03-01
Subjects:	antioxidant color index flesh firmness led light persimmon
Online Access:	https://jhpr.birjand.ac.ir/article_2347_56d2f524a7be50e6004bfa000c6e9db7.pdf