APA (7th ed.) Citation

Khademi, O., Zadeh, S. K., & Roodpeyma, M. (2023, March). The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage. Journal of Horticulture and Postharvest Research.

Chicago Style (17th ed.) Citation

Khademi, Orang, Somayeh Khoveyteri Zadeh, and Mohsen Roodpeyma. "The Effect of White and Red LED Lights on Coloring and Antioxidant Capacity of Japanese Persimmon at Postharvest Stage." Journal of Horticulture and Postharvest Research Mar. 2023.

MLA (9th ed.) Citation

Khademi, Orang, et al. "The Effect of White and Red LED Lights on Coloring and Antioxidant Capacity of Japanese Persimmon at Postharvest Stage." Journal of Horticulture and Postharvest Research, Mar. 2023.