Preferentially expressed endosperm genes reveal unique activities in wheat endosperm during grain filling

Abstract Background Bread wheat (Triticum aestivum L.) endosperm contains starch and proteins, which determine the final yield, quality, and nutritional value of wheat grain. The preferentially expressed endosperm genes can precisely provide targets in the endosperm for improving wheat grain quality...

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發表在:	BMC Genomics
Main Authors:	Jia Shi, Yuqian Zhao, Peng Zhao, Hongmei Yang, Chunsheng Wang, Jianqiang Xia, Zhun Zhao, Zhenlong Wang, Zhenyu Yang, Zhong Wang, Shengbao Xu, Yueqiang Zhang
格式:	Article
語言:	英语
出版:	BMC 2024-08-01
主題:	Wheat Endosperm Storage protein Developmental transcription
在線閱讀:	https://doi.org/10.1186/s12864-024-10713-4