Effects of yam powder on the quality of xylitol chiffon cake
<b>Objective:</b> The yam powder was applicated and added in xylitol chiffon cake to investigate its effects on the quality of cake. <b>Methods:</b> In the process of preparing xylitol yam chiffon cake,the specific volume, relative density of batter, moisture content, color a...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-10-01
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| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220831 |