Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis

Abstract Slowly digestible starch (SDS) has attracted increasing attention for its function of preventing metabolic diseases. Based on transglycosylation, starch branching enzymes (1,4-α-glucan branching enzymes, GBEs, EC 2.4.1.18) can be used to regulate the digestibility of starch. In this study,...

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Bibliographic Details

Published in:	AMB Express
Main Authors:	Ting Yang, Qianyu Hu, Yu Liu, Rui Xu, Dongrui Wang, Zhongyi Chang, Mingfei Jin, Jing Huang
Format:	Article
Language:	English
Published:	SpringerOpen 2023-01-01
Subjects:	1,4-α-glucan branching enzyme Slowly digestible starch Thermostable Bacillus licheniformis
Online Access:	https://doi.org/10.1186/s13568-023-01511-4