Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women

ObjectivesDevastating consequences of COVID-19 disease enhanced the role of promoting prevention-focused practices. Among targeted efforts, diet is regarded as one of the potential factors which can affect immune function and optimal nutrition is postulated as the method of augmentation of people’s...

Full description

Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Agnieszka Micek, Izabela Bolesławska, Paweł Jagielski, Kamil Konopka, Anna Waśkiewicz, Anna Maria Witkowska, Juliusz Przysławski, Justyna Godos
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-08-01
Subjects:	polyphenols lignans plant-sterols phytochemicals SARS-CoV-2 gut microbiota
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1241016/full