Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)

Starch is the most important component in endosperm of sorghum grain. Usually, two types of starch are present: amylose (AM) and amylopectin (AP). The levels of AM and AP contents play a significant role in the appearance, structure, and quality of sorghum grains and in marketing applications. In th...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Bing-ru CHEN, Chun-yu WANG, Ping WANG, Zhen-xing ZHU, Ning XU, Gui-shan SHI, Miao YU, Nai WANG, Ji-hong LI, Jia-ming HOU, Shu-jie LI, Yu-fei ZHOU, Shi-jie GAO, Xiao-chun LU, Rui-dong HUANG
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2019-11-01
Subjects:	sorghum genome-wide association mapping (GWAS) starch content amylose (AM) candidate genes KASP
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311919626316