Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch

To investigate the effect of microwave treatment on the physicochemical and digestive properties of loquat kernel starch, the changes of crystal structure, gelatinization characteristics, particle morphology, solubility, swelling force, transparency and digestibility of loquat kernel starch under di...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Guorong LIN, Lifen ZHANG, Xiaoling HUANG
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2023-08-01
Subjects:
loquat kernel starch
microwave treatment
physicochemical properties
digestive properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080151

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080151

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