LIN, G., ZHANG, L., & HUANG, X. (2023, August). Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch. Shipin gongye ke-ji.
Chicago Style (17th ed.) CitationLIN, Guorong, Lifen ZHANG, and Xiaoling HUANG. "Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch." Shipin Gongye Ke-ji Aug. 2023.
MLA (9th ed.) CitationLIN, Guorong, et al. "Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch." Shipin Gongye Ke-ji, Aug. 2023.
Warning: These citations may not always be 100% accurate.