Structural Characterization, Functional Properties and Antioxidant Activity Analysis of Polyphenols and Sea Cucumber Ovum Peptide Complexes

Objective: The complexes of polyphenol and sea cucumber ovum polypeptide (SCOP) were prepared and their structure and function were studied. Methods: Chlorogenic acid (CA) and epigallocatechin gallate (EGCG) were non-covalently combined with SCOP to prepare polyphenol-SCOP complex. The structural ch...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Huiyu ZHU, Shuang GUAN, Eling CUI, Zetian HUANG, Yueyue MENG, Tingting LI
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-09-01
Subjects:	sea cucumber ovum peptide polyphenols complex antioxidant activity functional properties structural characterization
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090168