Dual modification approach for tapioca starch using gamma irradiation and carboxymethylation
Native starches are modified to enhance their characteristics in terms of thermal stability, cold water solubility, and bacterial susceptibility, which limit their industrial applications. In this work, dual modification of tapioca starch by gamma irradiation followed by carboxymethylation was carri...
| 發表在: | Hybrid Advances |
|---|---|
| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Elsevier
2023-08-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2773207X23000544 |