Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization

ABSTRACT: A significant quantity of bone-rich poultry by-products must be disposed of by poultry processors. These products still contain a significant amount of nutritionally valuable animal proteins. In the present work, a hydrolysis protocol was optimized to recover the protein fraction of bone-r...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Barbara Prandi, Seyedehparya Samaei, Fabio Beninati, Andrea Nardi, Tullia Tedeschi, Stefano Sforza
Format:	Article
Language:	English
Published:	Elsevier 2024-08-01
Subjects:	poultry by-product enzymatic hydrolysis protein hydrolysate circular economy nutrient recovery
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579124005030