Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors

The areca nut is one of the most important cash crops in the tropics and has substantial economic value. However, the research information about the edible quality of different areca nuts is still insufficient. This study compared the composition, texture characteristics and flavor release behaviors...

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Bibliographic Details

Published in:	Foods
Main Authors:	Bowen Yang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	areca nut compositions texture characteristics flavor release behaviors
Online Access:	https://www.mdpi.com/2304-8158/12/9/1749