Nutritional alterations, adverse consequences, and comprehensive assessment in spinal cord injury: a review

Spinal cord injury (SCI) leads to complex nutritional alterations, including energy imbalance, skewed macronutrient and micronutrient intake, and disrupted nutrient absorption and metabolism. These changes contribute to increased risks of obesity, cardiovascular disease, metabolic syndrome, and othe...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Zehui Li, Xiaoxin Wang, Yan Yu, Yingli Jing, Huayong Du, Wubo Liu, Chunjia Zhang, Zuliyaer Talifu, Xin Xu, Yunzhu Pan, Jianjun Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-05-01
Subjects:	spinal cord injury nutritional status nutritional assessment body composition energy imbalance complications
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1576976/full