Changes in Physicochemical Properties and In Vitro Digestibility of Broken Rice Starch by Ultrasound and Quercetin Dual Treatment

Applying physical modification methods to raise the resistant starch content is a feasible strategy for developing foods with a low glycemic index (GI) and regulating postprandial hyperglycemia. Here, broken rice starch (C) was modified via ultrasound and quercetin complexation (US-Q). The structure...

Full description

Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Ping Yang, Chenhao Qiu, Na Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Subjects:	broken rice starch ultrasonic treatment quercetin resistant starch interaction
Online Access:	https://www.mdpi.com/2076-3417/15/8/4203