Genetic characterization of blaCTX-M-65 in Salmonella Infantis and blaCMY-2 in Salmonella Heidelberg isolated from fresh ground turkey meat sold in supermarkets in Los Andes and San Felipe, Chile

Annually, food poisoning caused by non-typhoidal Salmonella (NTS) accounts for 40 million foodborne infections worldwide. Outbreaks due to multidrug-resistant NTS strains are associated with the consumption of poultry products. We aimed to determine the proportion of NTS in ground turkey meat availa...

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Bibliographic Details

Published in:	The Microbe
Main Authors:	Carmen Aravena, Robin Espinoza, Natalia Carrasco, Rayen Luna, Javiera Maturana, Manuel Ponce-Alonso, Natalia Bastón-Paz, Rosa del Campo
Format:	Article
Language:	English
Published:	Elsevier 2024-09-01
Subjects:	Antimicrobial resistance ESBL-production Turkey meat Non-typhoidal Salmonella Salmonella Infantis Salmonella Agona
Online Access:	http://www.sciencedirect.com/science/article/pii/S2950194624000876