Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads

The main aim of this study was to investigate the quality and nutritional properties (dietary fiber, phenolic, antioxidant contents, and glycemic index) of breads made from whole wheat flours of colored wheats. White (cultivar Agronomicheskaya 5), red (Element 22), purple (EF 22 and Purple 8), and b...

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Bibliographic Details

Published in:	Foods
Main Authors:	Hamit Koksel, Buket Cetiner, Vladimir P. Shamanin, Z. Hazal Tekin-Cakmak, Inna V. Pototskaya, Kevser Kahraman, Osman Sagdic, Alexey I. Morgounov
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	purple wheat blue wheat bread quality glycemic index dietary fiber
Online Access:	https://www.mdpi.com/2304-8158/12/18/3376