Effect of Dietary Lipid Level on Growth Performance, Feed Utilization, and Body Composition of Juvenile Kelp Grouper <i>Epinephelus moara</i>
An 8-week feeding trial was conducted to assess the effects of different dietary lipid levels on the growth performance, feed utilization, and body composition of juvenile kelp grouper <i>Epinephelus moara</i>. Six diets with varying lipid levels of 2.82%, 5.30%, 7.83%, 11.76%, 14.19%, a...
| Published in: | Fishes |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/10/6/244 |
