Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the sh...

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Bibliographic Details

Published in:	AIMS Microbiology
Main Authors:	Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, Poonam Singh Nigam
Format:	Article
Language:	English
Published:	AIMS Press 2024-05-01
Subjects:	fermented dairy products packaging sustainability technologies probiotic food beverages environment
Online Access:	https://www.aimspress.com/article/doi/10.3934/microbiol.2024017?viewType=HTML