Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the sh...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	AIMS Microbiology
المؤلفون الرئيسيون:	Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, Poonam Singh Nigam
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	AIMS Press 2024-05-01
الموضوعات:	fermented dairy products packaging sustainability technologies probiotic food beverages environment
الوصول للمادة أونلاين:	https://www.aimspress.com/article/doi/10.3934/microbiol.2024017?viewType=HTML

مواد مشابهة

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