Effects of cross-linking oxidative acetylation on the quality of arrowhead starch
ObjectiveThis study aimed to investigate the effects of cross-linking, cross-linking oxidation and cross-linking oxidative acetylation on the physicochemical properties of arrowhead starch.MethodsArrowhead starch was modified using epichlorohydrin as cross-linking agent, hydrogen peroxide as oxidizi...
| 出版年: | Shipin yu jixie |
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| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
The Editorial Office of Food and Machinery
2024-11-01
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| 主題: | |
| オンライン･アクセス: | http://www.ifoodmm.com/spyjx/article/abstract/20241104?st=article_issue |