Estimation of genetic parameters for pork belly traits
Objective Pork belly is a cut of meat with high worldwide demand. However, although the belly is comprised of multiple muscles and fat, unlike the loin muscle, research on their genetic parameters has yet to focus on a representative cut. To use swine breeding, it is necessary to estimate heritabili...
| 出版年: | Animal Bioscience |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies
2023-08-01
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| 主題: | |
| オンライン･アクセス: | http://www.animbiosci.org/upload/pdf/ab-22-0391.pdf |