Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project

Nowadays, the interest in meat substitutes is increasing, and consumers perceive their nutritional quality better than that of the animal products they intend to resemble. Therefore, this work aimed to investigate the overall nutritional quality of these new products. Regulated information [Regulati...

Full description

Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Sara Cutroneo, Donato Angelino, Tullia Tedeschi, Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group, Margherita Dall'Asta, Marika Dello Russo, Daniele Nucci, Stefania Moccia, Gaetana Paolella, Veronica Pignone, Alice Rosi, Emilia Ruggiero, Carmela Spagnuolo, Giorgia Vici
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Subjects:	meat analogues food labelling food quality plant-based meat substitutes Nutri-Score
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.852831/full