Formation of resistant starch and cracker products from leftover rice in Saudi Arabia

Food leftovers are a worldwide concern and the Food and Agriculture Organization reported about 400 billion USD worth of food is wasted yearly. In the Kingdom of Saudi Arabia, food waste is increasing; the loss is about 33.6% of the rice commodity only. To achieve sustainable development goals inclu...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Hala M. Bayomy, Eman S. Alamri, Aishah N. Albalawi, Randa Alharbi, Sally Al-Maris, Mahmoud A. Rozan, Sherif M. Shamsia
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Rice leftovers Resistant starch FTIR SEM DSC Food security
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323003393