Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties

Abstract This work aimed to evaluate the extraction conditions of total phenolic compounds (TPC) from Pfaffia glomerata leaves (PGLs) and characterize the extract obtained in the best conditions. Aqueous extraction was performed in a Shaker, varying the levels of rotation (100, 150, 200 rpm), temper...

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Bibliographic Details

Published in:	Anais da Academia Brasileira de Ciências
Main Authors:	LARISSA MILLENA GIROTTO, SUELEN P.R. HERRIG, MARIA GRACIELA I.F. NUNES, OTAVIO A. SAKAI, BEATRIZ C.B. BARROS
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2025-03-01
Subjects:	Brazilian ginseng phenolic acids flavonoids β-ecdysone Escherichia coli
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000200501&tlng=en