Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia

In this study, we sought to evaluate the potential availability of 30% ethanol extract of <i>Acanthopanax sessiliflorus</i> fruit (ASE) as a prebiotic and compare the immune enhancement effect of ASE and its fermented products, which were fermented with three probiotic bacteria, namely,...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Kwan-Woo Kim, Bo-Ram Choi, Woo-Cheol Shin, Jin-Kyu Jang, Young-Seob Lee, Dahye Yoon, Dae Young Lee
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	<i>Acanthopanax sessiliflorus</i> fruit fermentation prebiotics fermented product immune enhancement effect macrophage
Online Access:	https://www.mdpi.com/2076-3921/14/4/397