Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars

Research background. Recently, consumers have been increasingly interested in highly nutritional and health-promoting products in the form of functional foods that are produced using environmentally friendly processes as part of the circular economy. Therefore, much research has been carried out rel...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2024-01-01
Subjects:	organic apple apple by-products nutritional quality of apple by-products food waste reduction
Online Access:	https://hrcak.srce.hr/file/472266