Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods

The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and animal health. To determine the potential for deve...

Full description

Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Subjects:	microalgae <i>Chlorella vulgaris</i> <i>Bifidobacterium</i> colostrum functional food probiotics
Online Access:	https://www.mdpi.com/2076-3417/11/11/5264