STRATEGI PENINGKATAN KINERJA DAN PERAN USAHA KECIL DAN MENENGAH (UKM) PENGOLAH PRODUK BERBASIS PANGAN
This study aimed to identify both internal factors and external that determined the food based SMEs performance, to know the role of SMEs in the supply of food-based products for the community, and to formulate strategies to improve the food based SMEs performance in Makassar. The population of this...
| 发表在: | Manajemen dan Bisnis |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Department of Management, Faculty of Economics and Business, Universitas Surabaya
2013-03-01
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| 主题: | |
| 在线阅读: | https://www.journalmabis.org/mabis/article/view/12 |