Formulation of Watermelon Rind (Citrullus vulgaris schard) and Secang (Caesalpinia sappan L.) Jam as Functional Food Rich in Antioxidants

The body's immune system is one of the natural defenses in the human body, functioning to ward off various diseases, including those that emerged after the Covid-19 pandemic. One plant with potential as an antioxidant and easily found in the environment is watermelon. Jam made from watermelon r...

Full description

Bibliographic Details

Published in:	Indonesian Journal of Chemical Research
Main Authors:	Rahmawati Aziz, Elfira Jumrah, Ayu Safitri Agustina, Andi Nur Fitriani Abubakar, A. Mutiara Zulkarnain
Format:	Article
Language:	English
Published:	Department of Chemistry, Pattimura University 2023-08-01
Subjects:	Jam, watermelon rind, secang, antioxidant
Online Access:	https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/7214