Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review

Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences in tas...

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Bibliographic Details

Published in:	Frontiers in Genetics
Main Authors:	Judit Diószegi, Erand Llanaj, Róza Ádány
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-12-01
Subjects:	food preference taste preference taste threshold taste sensitivity genetics genomics
Online Access:	https://www.frontiersin.org/article/10.3389/fgene.2019.01272/full