Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review

Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences in tas...

书目详细资料
发表在:	Frontiers in Genetics
Main Authors:	Judit Diószegi, Erand Llanaj, Róza Ádány
格式:	文件
语言:	英语
出版:	Frontiers Media S.A. 2019-12-01
主题:	food preference taste preference taste threshold taste sensitivity genetics genomics
在线阅读:	https://www.frontiersin.org/article/10.3389/fgene.2019.01272/full

相似书籍

Effects of weight change on taste function; a systematic review
由: Mojdeh Fathi, et al.
出版: (2023-05-01)

Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
由: Farapti Farapti, et al.
出版: (2024-04-01)

Taste Preferences in Infants: What Defines Them?
由: I. N. Zakharova, et al.
出版: (2016-01-01)

Taste preferences and obesity
由: Aleksandr Abaturov, et al.
出版: (2022-03-01)

Recovery of sweet taste preference in adult rats following bilateral chorda tympani nerve transection
由: Andrew Padalhin, et al.
出版: (2022-11-01)

Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study
由: Ler Sheang Lim, et al.
出版: (2021-05-01)

Psychological Effects of Sweet Taste and Sweet Taste Preference
由: Michael Schaefer, et al.
出版: (2021-12-01)

Study of relationships between taste receptor gene (<i>TAS1R2</i>) polymorphism rs4920566 and sugar sensitivity and food preference of sweet products
由: K. A. Frank, et al.
出版: (2023-04-01)

Impact of Nutritional Intervention on Taste Perception—A Scoping Review
由: Alessandro Micarelli, et al.
出版: (2021-11-01)

Taste sensibility to phenylthiocarbamide and its relationship to food preferences
由: Marcela Maria Pandolfi, et al.
出版: (2015-06-01)

Relationship between eating out frequency and taste preferences among urban adult residents
由: YANG Yunqi, et al.
出版: (2023-08-01)

Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
由: Rebeca Fernández-Carrión, et al.
出版: (2021-12-01)

Taste sensations: history of study, evolutionary feasibility and strategies for forming correct taste preferences in children
由: I. N. Zakharova, et al.
出版: (2020-07-01)

Gustatory thresholds and obesity: a comparative study of five main tastes
由: Hamidreza Khalighi, et al.
出版: (2025-07-01)

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
由: Amanda JiaYing Lim, et al.
出版: (2020-09-01)

Evolvement of taste sensitivity and taste buds in chickens during selective breeding
由: Yuta Yoshida, et al.
出版: (2021-06-01)

Taste Masking Techniques of Unpleasant Drugs
由: Hiba M. Suza, et al.
出版: (2025-07-01)

Influence of leptin administration to pregnant female mice on obesity development, taste preferences, and gene expression in the liver and muscles of their male and female offspring
由: E. I. Denisova, et al.
出版: (2021-10-01)

Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data Integration
由: Ji Hyun Bae, et al.
出版: (2024-10-01)

Activation of nucleus accumbens NMDA receptors differentially affects appetitive or aversive taste learning and memory
由: Luis eNuñez-Jaramillo, et al.
出版: (2012-04-01)

The avian taste system
由: Shahram Niknafs, et al.
出版: (2023-09-01)

Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism
由: Jingjing Liu, et al.
出版: (2024-09-01)

Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome
由: Yu-Jin Park, et al.
出版: (2022-10-01)

Association of personality traits with dietary habits and food/taste preferences
由: Najmeh Golestanbagh, et al.
出版: (2021-01-01)

Aversion to a High Salt Taste is Disturbed in Patients With CKD
由: Natsuko Okuno-Ozeki, et al.
出版: (2024-05-01)

Association Between Dietary Taste Preferences and Primary Ovarian Insufficiency: A Mendelian Randomization Study
由: Xu S, et al.
出版: (2025-04-01)

Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
由: HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan
出版: (2025-05-01)

Progress on the Tasting Mechanism and Computer Aided Analysis of Food Taste-Modulating Peptides
由: Dongting YANG, et al.
出版: (2024-07-01)

A Taste Bud Organoid-Based Microelectrode Array Biosensor for Taste Sensing
由: Shuge Liu, et al.
出版: (2022-06-01)

Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?
由: Malgorzata Kostecka, et al.
出版: (2021-09-01)

Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
由: Margaret Thibodeau, et al.
出版: (2021-04-01)

Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial
由: von Grundherr J, et al.
出版: (2019-05-01)

Taste perception in complete denture wearers
由: Marina Rodrigues Montaldi, et al.
出版: (2023-10-01)

How Synonymic Taste Words Alter Perceived Taste in American Consumers
由: Tamara Marie Johnson, et al.
出版: (2025-06-01)

Aging does not affect the proportion of taste cell types in mice
由: Honomi Oka, et al.
出版: (2024-06-01)

Experience-dependent changes in affective valence of taste in male mice
由: Shun Hamada, et al.
出版: (2023-03-01)

Identification of Key Taste Components of Pixian Borad Bean Paste
由: Yilan WEI, et al.
出版: (2023-11-01)

Taste: The Bedrock of Flavor
由: Gary K Beauchamp
出版: (2014-07-01)

Gustometry in various variants of bronchial asthma: Sensitivity thresholds for bitter and sweet tast
由: V. N. Mineev, et al.
出版: (2021-03-01)

Bitter taste receptors confer diverse functions to neurons
由: Rebecca Delventhal, et al.
出版: (2016-02-01)