Synergistic Photodynamic Effect of Chitosan and Curcumin on the Inactivation of Foodborne Pathogens on Cherry Tomatoes
Foodborne pathogens are a major threat to human health. The aim of this study was to investigate the inactivating effect of chitosan (Chi) combined with photodynamic treatment (Chi-PDT) mediated by curcumin (Cur) on pathogens. After determining minimal inhibitory concentration of Chi, we compared th...
| Published in: | Shipin Kexue |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-11-01
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| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-029.pdf |