Synergistic Photodynamic Effect of Chitosan and Curcumin on the Inactivation of Foodborne Pathogens on Cherry Tomatoes

Foodborne pathogens are a major threat to human health. The aim of this study was to investigate the inactivating effect of chitosan (Chi) combined with photodynamic treatment (Chi-PDT) mediated by curcumin (Cur) on pathogens. After determining minimal inhibitory concentration of Chi, we compared th...

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Bibliographic Details
Published in:	Shipin Kexue
Main Author:	LAN Caijuan, CHEN Jieyi, HE Yuwei, MA Chunyang, HUANG Rui, Nima AZARAKHSH, Tanushree GUPTA, WU Xiyang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-11-01
Subjects:	photodynamic treatment; pathogens; chitosan-curcumin; cherry tomato; food preservation
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-029.pdf

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